201 SALAD recipes
Another delicious watermelon recipe, and it doesn't take long to have this fresh watermelon salad!
Grilled bread salad with fresh figs, roasted red peppers, basil, and a balsamic-lemon vinaigrette. A summer grilled panzanella that turns stale bread into a smoky, fig-sweet main course salad.
Arugula and red onion salad tosses peppery greens with thin red onion in a sharp red wine vinegar and olive oil dressing. A 5-minute Italian side that pairs with grilled meats or pasta.
German potato salad tosses tender sliced potatoes and onion in a tangy-sweet apple cider vinegar dressing with just a touch of mayo. A lighter, Oktoberfest-style side that's even better after it rests.
Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.
This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
Greek orzo pasta salad with feta cheese, green olives, tomato, fresh dill and parsley in a lemon-olive oil dressing. Bright make-ahead Mediterranean side dish.
Strawberry, melon, and avocado salad fans avocado and cantaloupe over baby spinach, tops with berries, and drizzles with honey-sherry-mint dressing. A stunning brunch salad.
Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!
This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!
Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish
Crisp Middle Eastern salad with chopped cucumber, tomatoes, green pepper, and scallions tossed in a creamy dill yogurt dressing. A refreshing, no-cook side dish ready in 10 minutes.
Quick, easy and delicious. An Ideal busy week-day dinner.
Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.