5,992 recipes
Asian-inspired venison cutlets seared and coated with fresh herbs and sesame oil, served with a ginger-soy pan sauce. A quick, elegant wild game dinner with bold flavor.
This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.
Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.
Add a fruit explosion to your dinner with this delectable dish that will explore your tastebuds after every bite.
Elegant poached salmon with julienned vegetables in broth, served with creamy horseradish sauce. A refined French-style dish that's lighter than it looks.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
Potage Parisienne is a classic French potato and leek soup thickened with a butter-flour roux and finished with heavy cream. Two pots merge into one velvety, elegant bowl.
Satisfy your family's hunger in no time with this scrumptious casserole that everyone will enjoy.
Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.
Rice poblano soup, a Mexican green chile soup of pureed roasted poblanos blended into chicken broth with rice, shredded chicken, and cream. Ladled over melting Monterey Jack at the bottom of the bowl.
Root vegetable bake: butternut squash, celeriac, carrot, potato, and turnip simmered tender, mashed smooth, then topped with golden caramelized onions and baked until crusty. Holiday-table ready.
Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.
A hearty sausage stew built on browned veal and Italian sausage, slow-simmered with potatoes, stewed tomatoes, peppers, green beans, herbs, and three melting cheeses.
This is a very fresh tasting recipe, cabbage, kale with the chicken, it almost contains all the nutritions your body needs.
Chicken breast sauteed with garlic, onions, and bell peppers, tossed with thin spaghetti in a quick crushed tomato sauce with basil and oregano. Light, lean, and done in 35 minutes.
A very quick, easy, and delicious summertime dinner!