John Wayne's cheese casserole with Monterey Jack, cheddar, green chiles, and a fluffy egg souffle base. A legendary Southwestern-style baked cheese dish with a light, puffy texture.
Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.
Caramel-glazed apple cake with overlapping apple slices on a buttery batter base, topped with cinnamon sugar and melted butter. A rustic sheet cake that caramelizes beautifully in the oven.
Low-fat chicken casserole with water chestnuts, cream of chicken soup, and evaporated skim milk. A creamy, crunchy baked dish that's lighter than it tastes.
Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.
Creamy chicken rice soup but without any cream to keep it light and delicious.
A succulent pasta salad that's perfect for a light summer dinner in the backyard.
A tasty soup that's easy to make and is perfect for a light lunch.
A light and scrumptious mousse that tastes great plain or with crackers and vegetables.
This is a low fat and low calorie recipe, very light flavor, very tasty.
A light and refreshing salad is a great side dish at your Thanksgiving dinner!
Light, wonderful that cookies that are sure to make a frown turn upside-down!
Boston chowder with fish and clams, potatoes, carrot, onion, and milk. A light, simple New England-style seafood chowder finished with fresh savory and thyme.
Brown sugar sour cream cookies wrapped around walnut-stuffed dates, baked and topped with a vanilla sour cream icing. A unique, old-fashioned holiday cookie.
Honey-almond scones with a cream-rich crumb, floral honey sweetness, and a crunchy slivered-almond topping. Lightly sweet, gently crisp, ideal for tea or brunch service.
Molasses oatmeal bread with rolled oats and a soft, chewy crumb. A classic yeast bread recipe that makes two hearty loaves with deep, malty sweetness.
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