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MacAdamia Nut Tartlets

 

19

Yield

4

servings

Prep

40

min

Cook

25

min

Ready

70

min

Trans-fat Free
 

Ingredients

Pastry
6 ounces butter
2 cups all-purpose flour
cup sugar
¼ teaspoon salt
Filling
3 ounces butter
1 ⅓ cups macadamia nuts
unsalted, finely chopped
*
cup sugar
3 large eggs
lightly beaten
48 each macadamia nuts
halved, for garnish
*
½ cup corn syrup, dark

Directions

Preheat oven to 400℉ (200℃) 15 minutes prior to baking.

Cream together butter and sugar until smooth.

Sift flour and salt together; stir into butter mixture and blend well.

Pinch off pieces of dough to make ½ inch balls.

Press each ball into a mini muffin tin mold to about ⅛ inch thickness.

Chill for 15 minutes.

FILLING: Cream butter and sugar until well-blended.

Beat in eggs; add salt, corn syrup and vanilla.

Blend well, stir in chopped macadamias.

Spoon 1 tablespoon filling into each tartlet cup.

Filling and pastry should be level at the rims.

Decorate each tartlet with a madacamia half.

Place mini muffin tins on baking sheets and bake for 25 minutes, or until pastry is rich, golden brown.

Cool pans on rack for five minutes.

While tartlets are still warm, twist each gently to loosen from pan.

Remove tartlets from pan and cool on racks.

STORAGE: Airtight about one week.

Freeze well-wrapped up to two months.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 104248% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 628mg 26%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 35% Vitamin C 0%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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