Mandarin Hot and Sour Soup recipe
Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.
Lemony Leek and Mushroom Soup recipe
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