It's a simple dish but has lots of delicious flavors. Garlic and lemon zests are cooked in butter-olive oil mixture with additional fresh lemon juice really make this dish heavenly tasty and refreshing. You can sprinkle whatever nuts you have on hand or you prefer on top.
Tomatoey Tabouli recipe
Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.
Apple-Apricot Strudel recipe
Peach and Apricot Preserve recipe
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Singapore Satay (1 of 2) recipe
Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.
These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.
BABA GHANNUJ (EGGPLANT APPETIZER) recipe
Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
An old-fashioned pie loaded with fresh berries.
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
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