Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.
A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Tangy Orange Marmalade recipe
Moist, lemony and delicious. These cupcakes are perfect for dessert after your main dish or even a delicious and nutritious breakfast with cup of smoothie.
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
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