628 leftover recipes

Turkey quiche uses leftover stuffing as the crust, with diced turkey, Swiss cheese, and an evaporated-milk custard baked until set. Genius Thanksgiving leftover transformation.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Buttermilk pancakes for two with optional blueberries. A small-batch breakfast recipe with fluffy, tender pancakes ready in 20 minutes. No leftovers.

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Leftover vegetable soup pureed smooth with chicken broth and seasoned with Tabasco, herbs, and a touch of cream. The thrifty cleanout-the-fridge soup that turns leftovers into something genuinely good.

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

Gruel bread: a rustic whole-wheat loaf built from leftover rice-and-vegetable gruel, no commercial yeast, risen overnight and baked dark. A zero-waste bread with deep, fermented flavor.

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.