636 leftover recipes

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

Buttermilk pancakes for two with optional blueberries. A small-batch breakfast recipe with fluffy, tender pancakes ready in 20 minutes. No leftovers.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Turkey quiche uses leftover stuffing as the crust, with diced turkey, Swiss cheese, and an evaporated-milk custard baked until set. Genius Thanksgiving leftover transformation.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Mashed potato pancakes folded into a sweet breakfast batter with eggs, milk, corn syrup, and nutmeg. Tender griddle cakes that recycle leftover potatoes into Sunday brunch.

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

Sweet potato pancakes made with mashed cooked sweet potato, flour, and butter. Slightly sweet, slightly savory, served with sour cream. A clever way to use Thanksgiving leftovers.