A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.
Try this succulent crockpot dish where potatoes and leeks simmer in a creamy sauce all day long.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
Showing 33 - 48 of 47 recipes