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Crockpot Vichyssoise

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Submitted by Sunphlower

Try this succulent crockpot dish where potatoes and leeks simmer in a creamy sauce all day long.

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

5 5
EACH EACH POTATOES
sliced
4 4
EACH EACH LEEKS
sliced *
1 1
EACH EACH ONIONS
chopped
1 ½ 7.5
TEASPOON ML SALT
2 473
CUPS ML CHICKEN BROTH
2 473
CUPS ML MILK
1 237
1 1
X X CHIVES
fresh, chopped *

Directions

Combine all ingredients except last three in cooker. Cook on high 3 hours. Purée mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high. Chill. Serve with chives.

NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 333 47% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 760mg 32%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 20%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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