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Crockpot Vichyssoise

 

Try this succulent crockpot dish where potatoes and leeks simmer in a creamy sauce all day long.
63

Yield

6

servings

Prep

30

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

5 each potatoes
sliced
4 each leeks
sliced
*
1 each onions
chopped
1 ½ teaspoon salt
2 cups chicken broth
2 cups milk
1 cup heavy whipping cream
1 x chives
fresh, chopped
*

Directions

Combine all ingredients except last three in cooker. Cook on high 3 hours. Purée mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high. Chill. Serve with chives.

NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 33347% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 760mg 32%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 20%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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