This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
Kids love these scary eyeballs, and they taste good!
The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.
Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!
This decadent brownie recipe was recently clipped from my local newspaper.
Rich and creamy custard style pastry cream perfect for eclairs or any other dessert use. Part of the sugar is carmalized and it infuses a rich caramel flavor throughout the cream.
Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.
Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
A hearty German style black bread recipe for your bread machine.
This homemade cranberry sauce is better than anything you get from a can!
These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.
So yummy and heavenly delicious!
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