This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!
Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!
Roasted butternut squash makes this delicious lasagna!
the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!
Showing 1 - 16 of 40 recipes