Asian Guacamole recipe
This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
This is an easy chocolate pie made with tofu. Very mousse-like!
Eggplant with tofu, tradditional Chinese cooking! Tastes well!
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
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