Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
Eggplant with tofu, tradditional Chinese cooking! Tastes well!
This is an easy chocolate pie made with tofu. Very mousse-like!
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
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