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143 italian recipes

that are low in fat

Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.

Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.

Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.


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Fantastic Focaccia Bread
Fantastic Focaccia Bread
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Fantastic Focaccia Bread recipe

Easy Tuscan Focaccia
Easy Tuscan Focaccia
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Easy Tuscan Focaccia recipe

Antipasto #1
Antipasto #1
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Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Onion, Sage and Mozzarella Focaccia
Onion, Sage & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

Italian Onion Flat Bread (Focaccia)
Italian Onion Flat Bread (Focaccia)
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Italian Flat Bread (Focaccia) recipe

Cantaloupe Sorbet
Cantaloupe Sorbet
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Cantaloupe Sorbet recipe

Brenda's Italian Bread
Brenda's Italian Bread
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Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Mushroom Ragu
Mushroom Ragu
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Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce
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Add a summer veggies twist to this Italian Sauce.

Strawberry Gelato (Sherbet)
Strawberry Gelato (Sherbet)
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Strawberry Gelato (Sherbet) recipe

Double Chocolate Biscotti
Double Chocolate Biscotti
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Italian Biscotti is so handy as a snack with a cup of coffee, everybody loves chocolate, these double chocolate biscotti gives you tons of chocolate taste, enjoy your coffee time with these delicious biscotti!

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon
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Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Delicate Homemade Pasta
Delicate Homemade Pasta
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Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Cappuccino Biscotti
Cappuccino Biscotti
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Outstanding and perfect with a cup of coffee in the morning.

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)
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Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Showing 1 - 16 of 143 recipes