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159 italian recipes

that are low-carb ready in 30 to 60 minutes

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Asparagus Soup (Zuppa Di Asparagi)

Asparagus Soup (Zuppa Di Asparagi) recipe

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Mondo Bizarro Sauce

Mondo Bizarro Sauce recipe

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Fresh Green Pasta Salad

Fresh Green Pasta Salad recipe

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Scallop And Pine Nut Sauce with Spaghettini And Basil

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Showing 129 - 144 of 159 recipes