This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.
An antipasto platter.
Almond Pine Nut Biscotti recipe
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
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