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Vegetarian Artichoke Eggs Benedict

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

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Banana Split Squares

Banana Split Squares recipe

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Most Loved Beef Pot Roast

Beef Pot Roast recipe

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Creamy Chickpea Salad with Carrot & Parsley

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Low Fat Marbled Pumpkin Cheesecake

Low Fat Marbled Pumpkin Cheesecake recipe.

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Chicken Pumpkin Chili

Chicken Pumpkin Chili recipe

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