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Partan Bree (Crab Soup)

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

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Easy Beef & Broccoli

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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Impossibly Easy Chicken Pot Pie

An easy and tasty version of chicken pot pie.

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Ratatouille Quiche

Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.

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Favorite Hasenpfeffer

Favorite Hasenpfeffer recipe

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