Sweet potatoes, carrots, parsnips, and onions slow-baked in white grape juice until tender, then thickened into a glossy stew with arrowroot. A hearty vegetarian fall side dish.
Zucchini halves stuffed with their own sauteed pulp, tomato sauce, garlic, and matzo meal, then baked until tender. A simple Passover-friendly appetizer that's naturally vegan.
Black Bean Chili with Toasted Spice Seasoning recipe
Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.
A delicious fruit dessert made with juicy grapefruits, mandarin oranges, bananas and pineapple chunks.
If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.
A delicious side dish made with moong dal, green lentils and green chili peppers.
Nothing is better than a quick lunch so try this simple recipe that is 100% stress free.
Try this savory soup that is perfect for a quick lunch while at work.
Try a new dish today with this savory recipe that will become your new favorite.
Vegetarian chunky tomato pasta sauce loaded with mushrooms, celery, and bell pepper, simmered with fresh tomatoes and herbs. Oil-free option available. Ready in under an hour.
Bhindi masala with deep-fried okra, golden onions, tomatoes, and turmeric. This Indian okra recipe eliminates sliminess by frying the okra crisp before finishing with spiced onions and tomatoes.
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
Vegan split pea soup loaded with sweet potato chunks and broccoli florets in a silky puréed base with dill and plum tomatoes. Naturally fat-free and protein-packed, this plant-based bowl is pure cold-weather fuel.
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