Basic Rum Pot Fruit Recipe

Name: Basic Rum Pot Fruit Recipe
Yield: 1
Cuisine: Fusion
Ingredients: strawberries; gooseberries; cherries; red currants; black currants; raspberries; apricots; plums; pears; sugar; rum

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	cups	strawberries hulled	*
2	cups	gooseberries prepared	*
2	cups	cherries	*
2	cups	red currants	*
2	cups	black currants	*
2	cups	raspberries
2	cups	apricots	*
2	cups	plums	*
2	cups	pears	*
10	cups	sugar
2	quarts	rum	*

Ingredients

Amount	Measure	Ingredient	Features
7.1E+2	ml	strawberries hulled	*
473	ml	gooseberries prepared	*
473	ml	cherries	*
473	ml	red currants	*
473	ml	black currants	*
473	ml	raspberries
473	ml	apricots	*
473	ml	plums	*
473	ml	pears	*
2.4	l	sugar
2	quarts	rum	*

Directions

Sprinkle strawberries with 1½ cup sugar.

Cover, and let stand 30 minutes Place in the rum pot and pour in enough rum to cover the fruit by about two finger-widths. Cover the pot with plastic wrap, and put on the lid. Place in a cool room, and stir the fruit gently every two or three days Starting with the gooseberries, or as the fruits ripen, add the remaining fruits in layers; Mix 1 cup of fruit with ½ cup of the sugar before adding it to the pot, and each tim

* not incl. in nutrient facts

Nutrition Facts

2246g

Amount per Serving

Calories 78670% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 676g 676%

Dietary Fiber 16g 64%

Sugars g

Protein 6g

Vitamin A 2% • Vitamin C 107%

Calcium 8% • Iron 11%

Basic Rum Pot Fruit Recipe

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