2,423 heavy cream recipes

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

Velvety spinach soup with garlic, cream, and tender pasta ready in just 20 minutes for an elegant weeknight dinner that tastes like it took hours.

A nice an tastful sauce that is perfect for any holiday dish.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

Ethereally light layer cake where whipped cream and beaten egg whites replace butter for cloud-like texture. Vanilla and almond extracts add delicate flavor to this unique dessert.

Brandy snaps are a popular delightful British Christmas cookie. Crispy golden tubes filled with a brandied whipped cream. What's not to love.

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

This is a wonderful dish for a first course. It is very rich.

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Italian dome cake with amaretto-soaked sponge and whipped cream filling studded with toasted hazelnuts, almonds, and chocolate. No-bake showstopper.

Luxurious angel hair pasta folded with earthy porcini, sautéed mushrooms, and clouds of whipped cream for an indulgent Italian-inspired dish.

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Late making dinner? Try this dish that can be served with potatoes or rice.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.