Curried Fruit & Cream Pizza
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza dough
|
* |
| 2 | each |
apples
peeled, cored, 1/2 inch dice |
|
| 1 | each |
pears
peeled, cored, 1/2inch dice |
|
| 2 | ounces |
candied pineapple
1/2 inch dice |
|
| 1 | each |
bananas
peeled, 1/2inch dice |
|
| 3 | ounces |
grapes, seedless
|
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza dough
|
* |
| 2 | each |
apples
peeled, cored, 1/2 inch dice |
|
| 1 | each |
pears
peeled, cored, 1/2inch dice |
|
| 57.8 | ml/g |
candied pineapple
1/2 inch dice |
|
| 1 | each |
bananas
peeled, 1/2inch dice |
|
| 86.7 | ml/g |
grapes, seedless
|
|
| 118 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
curry powder
|
|
Directions
Make the pizza dough.
Preheat an oven to 450F. If using a baking stone or tiles, place in the oven now.
Place all the fruits in a saucepan.
Pour in the cream and gently stir in the curry powder.
Cover and cook over low heat until the fruits are soft and the cream is absorbed, about 15 minutes.
Roll out the pizza dough and cover with the fruit mixture.
Transfer the pizza to the oven and bake for 10 minutes.
Reduce the temperature to 400℉ (200℃) and bake until the crust is golden, about 10 minutes.
Serve immediately.
