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Gratin of Turnips and Blue Cheese

 

23

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 medium turnip
peeled, thinly sliced
*
1 medium yellow onion
peeled and finely sliced
4 tablespoons butter
melted
½ cup heavy whipping cream
4 each anchovy fillets
finely chopped
*
¼ teaspoon nutmeg
preferably freshly ground
*
¼ teaspoon black pepper
freshly ground
*
½ cup roquefort cheese
*

Directions

PREHEAT OVEN TO 375℉ (190℃).

Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish .

Cover tightly and place in preheated oven for 30 minutes.

In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.

Bring to a boil and let cook 1 minute.

Remove turnips from oven, remove cover and pour the cream mixture over them.

Sprinkle with Roquefort and return to oven. Let bake, uncovered, another 20 to 25 minutes.

If the gratin is golden brown, it's ready to serve.

If not, preheat broiler. Place gratin under hot broiler about 3 minutes to brown the top before serving.

May be prepared a couple of hours in advance to this point and kept covered at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 21494% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 93mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 4%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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