Turnip & Bacon Soup
Yield
4 servingsPrep
5 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
bacon
streaky, rinds off |
|
| ¼ | pound |
onions
chopped |
|
| ¼ | pound |
potatoes
chopped |
|
| ¾ | pound |
turnip
chopped |
|
| 2 | pints |
stock
|
*
|
| 1 | x |
lard
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
bacon
streaky, rinds off |
|
| 113.4 | g |
onions
chopped |
|
| 113.4 | g |
potatoes
chopped |
|
| 340.2 | g |
turnip
chopped |
|
| 946 | ml |
stock
|
*
|
| 1 | x |
lard
for frying |
*
|
Directions
Chop and fry bacon and onions.
Add potatoes, turnips and stock.
Cook gently until vegetables are soft.
Adjust seasoning and serve.
