Turnip and Bacon Soup
87
87
Directions
Chop and fry bacon and onions.
Add potatoes, turnips and stock.
Cook gently until vegetables are soft.
Adjust seasoning and serve.
Nutrition Facts
Serving Size 170g (6.0 oz)Amount per Serving
Calories 25950% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 845mg
35%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
11%
Sugars g
Protein
30g
Vitamin A 0%
•
Vitamin C 24%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
