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Turnip & Bacon Soup

Submitted by enigme

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

¼

POUND BACON
streaky, rinds off

¼

POUND ONIONS
chopped

¼

POUND POTATOES
chopped

¾

POUND TURNIP
chopped

2

PINTS STOCK *

1

X LARD
for frying *

Directions

Chop and fry bacon and onions.

Add potatoes, turnips and stock.

Cook gently until vegetables are soft.

Adjust seasoning and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 170g (6.0 oz)

Amount per Serving

Calories 259 50% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 845mg 35%

Total Carbohydrate 6g 6%

Dietary Fiber 3g 11%

Sugars g

Protein 30g

Vitamin A 0% • Vitamin C 24%

Calcium 4% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber