Turnip & Bacon Soup

Name: Turnip and Bacon Soup
Yield: 4
Cuisine: Fusion
Ingredients: bacon; onions; potatoes; turnip; stock; lard

4 servings

5 min

30 min

40 min

Ingredients

Amount	Measure	Ingredient	Features
¼	pound	bacon streaky, rinds off
¼	pound	onions chopped
¼	pound	potatoes chopped
¾	pound	turnip chopped
2	pints	stock	*
1	x	lard for frying	*

Trans-fat Free, Good source of fiber

Chop and fry bacon and onions.

Add potatoes, turnips and stock.

Cook gently until vegetables are soft.

Adjust seasoning and serve.

* not incl. in nutrient facts

Nutrition Facts

170g

Amount per Serving

Calories 259 50% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 845mg 35%

Total Carbohydrate 6g 6%

Dietary Fiber 3g 11%

Sugars g

Protein 30g

Vitamin A 0% • Vitamin C 24%

Calcium 4% • Iron 5%