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Pork Cardinal Style

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Submitted by Cookiegal8

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

9 260.1
OUNCES ML/G APRICOTS
dried
2 3E+1
TABLESPOONS ML BRANDY
1 1
DASH DASH BLACK PEPPER *
1 1
DASH DASH THYME *
1 1
DASH DASH GARLIC POWDER *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
18 520.2
OUNCES ML/G PORK FILLET *
1 1
DASH DASH SALT *
1 ½ 43.3
OUNCES ML/G BUTTER
6 173.4
OUNCES ML/G HEAVY WHIPPING CREAM

Directions

The day before, cover the dried apricots with water and cook Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides. and let it set for 30 minutes. Cook rice according to directions. Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and Add the apricots with the juice, leftover marinade and the butter little. Add the cream and taste sauce and season more if Cut meat into slices and serve on rice with the apricots.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 328 86% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 78mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 35% Vitamin C 8%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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