2,416 ham ham recipes

Savory garlic pancakes with a creamy ham and sage butter sauce. Three whole heads of boiled garlic turn sweet and nutty in the batter. Silver dollar-sized for brunch, lunch, or light supper.

Ham and artichoke heart pasta salad with penne, green beans, tomato, and red pepper in a double-mustard vinaigrette. A hearty cold pasta salad with bold tangy flavor.

Spicy Ham, Bean, Sausage, and Vegetable Soup recipe

Southwest ham and black bean rice salad with crunchy jicama, bell peppers, olives, and a cumin-chili vinaigrette. A sturdy one-bowl lunch or picnic-ready side.

Slow-cooker smoked ham simmered in port wine and broth with plump golden raisins. An easy hands-off holiday main with rich, fruity depth.

Grilled ham steaks with a brown sugar and whiskey pan sauce. Butter-brushed, grilled until charred, and served with a quick onion roux sauce spiked with whiskey.

Southwest ham and cheese quesadillas pan-fry crisp tortillas around melty cheddar and smoked ham. A 4-ingredient handheld dinner ready in 10 minutes, kid-approved and adult-friendly.

Crispy cheese and ham potato cakes made with mashed potatoes, egg yolk, and breadcrumbs for quick 20-minute appetizers or side dishes using leftover potatoes.

Maple glazed ham for the smoker: a 7-pound cooked ham basted in spiced maple syrup, studded with cloves, and smoked slow with pineapple and cherries for a holiday showstopper.

Smoked ham stuffed with cranberry cornbread stuffing and glazed with whole berry cranberry sauce and corn syrup. A stunning holiday centerpiece with built-in sweet-tart contrast.

Microwave ham and cheddar melt on toasted sourdough with hot pepper jelly. A sweet-spicy lunchbox sandwich that melts in one minute, packed separately with crunchy coleslaw on the side.

Cheddar baked eggs with ham and pepper is a make-ahead breakfast strata: bread cubes, cubed ham, cheddar, and bell pepper soaked in seasoned eggs and milk, frozen for later, then baked. Holiday brunch hero.

Southern-style green beans simmered low and slow with a smoky ham bone until fork-tender. Just 5 ingredients and the kind of home cooking that feeds the soul.

Crispy multigrain toast loaded with thin-sliced ham, ripe tomato, and bubbly melted cheddar. This open-faced breakfast melt takes just 8 minutes from start to plate.

Swedish Christmas ham (julskinka) slow-roasted and glazed with egg yolk, mustard, and sugar under golden bread crumbs. A Scandinavian holiday tradition served cold in thin slices.

Ham fritters with creamy sauce: golden, crispy-edged spoonfuls of ham-studded batter deep-fried until puffy, served with a rich, velvety sauce. A Southern diner classic that turns leftover holiday ham into crowd-pleasing finger food.