Ovenbaked Christmas Ham(Ugnsbakad Julskinka)

Directions

Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.

Insert a meat thermometer into the thickest part of the ham.

Bake in a 302 degrees F (150 C) oven for 60 to 75 minutes/kg or til the thermometer reads 167 degrees F (75 C).

Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together.

Sprinkle with bread crumbs.

Bake in 437 degrees F (225 C) until golden brown.

Garnish with kale, prunes and an apple or orange.

Serve cold cut in slices.

The ham might be baked wrapped in aluminium foil, then use a 347 degrees F (175 C) oven.

Lightly smoked ham might be prepared the same way.