Ovenbaked Christmas Ham(Ugnsbakad Julskinka)
Yield
8 servingsPrep
20 minCook
75 minReady
95 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 to 11 | pounds |
ham
lightly salted |
|
| Glaze | |||
| 1 | each |
egg yolks
|
*
|
| ½ | tablespoon |
sugar
|
|
| 3 | tablespoons |
prepared mustard
prepared swedish |
|
| 3 | tablespoons |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
ham
lightly salted |
|
||
| Glaze | |||
| 1 | each |
egg yolks
|
*
|
| 7.5 | ml |
sugar
|
|
| 45 | ml |
prepared mustard
prepared swedish |
|
| 45 | ml |
bread crumbs
|
|
Directions
Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.
Insert a meat thermometer into the thickest part of the ham.
Bake in a 302 degrees F (150 C) oven for 60 to 75 minutes/kg or til the thermometer reads 167 degrees F (75 C).
Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together.
Sprinkle with bread crumbs.
Bake in 437 degrees F (225 C) until golden brown.
Garnish with kale, prunes and an apple or orange.
Serve cold cut in slices.
The ham might be baked wrapped in aluminium foil, then use a 347 degrees F (175 C) oven.
Lightly smoked ham might be prepared the same way.
