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Maple Glazed Ham for Smoker

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Submitted by MARLIN

YIELD

15 servings

PREP

20 min

COOK

3 hrs

READY

5 hrs

Ingredients

7 3.2
POUNDS KG HAM
cooked
1 ½ 355
CUPS ML MAPLE SYRUP
1 5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
16 16
EACH EACH CLOVES
whole *

Directions

Remove thick skin if a strong smoke flavor is desired.

Trim fat leaving no more than ½ inch thick covering.

Score ham.

Combine syrup, ginger, nutmeg and allspice.

Place ham in a large dish and baste with syrup mixture.

Let the ham stand in syrup for 1 to 2 hours or until it reaches room temperature; baste frequently with syrup.

When ready to smoke, remove ham from dish, stud with cloves and place on smoker grid.

Baste with syrup at least twice while smoking.

Before last hour of smoking, decorate with canned pineapple slices and cherries, baste again.

If using a meat thermometer, fully cooked ham should reach an internal temperature of 130 to 140 degrees.

Make certain the thermometer is not touching the bone.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 321 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 2325mg 97%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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