3,565 ground recipes

A thick and delicious soup that's made with great northern beans and a variety of spices.

Cucumber and cilantro add the extra fresh taste into the salad!

Green tomatillo mole with toasted pumpkin seeds, jalapenos, cilantro, cumin, cinnamon, and romaine lettuce. An authentic Mexican mole verde for chicken, enchiladas, or dipping.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

Steamed ground turkey dumplings (shu mai) with ginger, garlic, sesame oil, and scallions in wonton wrappers. Served with a tangy fish sauce, vinegar, and chili dipping sauce. Makes 40 bite-sized gems.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Quick, easy and flavorful, it goes well with any kind of main course.

I added a little bit more honey, and the stuffed squashs were yummy.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!