Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.
Chicken, noodles, and veggies, simple and easy preparation
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!
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