655 ground beef recipes

Delicious Italian meatballs are served in a bread basket, absolutely delicious and flavorful!

Mama's Italian Meatloaf is a rolled masterpiece stuffed with ham, mushrooms, and gooey mozzarella. Seasoned with oregano and garlic, then brushed with tangy pizza sauce for a hearty Italian-American dinner.

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

Freezer mix pizza with a quick Bisquick-yeast crust topped with beef-tomato sauce, Italian seasoning, cheddar, mozzarella, and Parmesan. A homemade pizza using pantry staples.

Frito casserole layered with corn chips, ground beef, chili beans, tomatoes, corn, and cheddar cheese. A Tex-Mex weeknight casserole that comes together with pantry staples.

This 30-minute microwave enchilada casserole cooks ground beef with chili powder and tomato sauce, then layers it with flour tortillas and sharp cheddar. No oven needed for this retro weeknight dinner shortcut.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

Greek beef pita pockets stuffed with seasoned patties made with oregano, cinnamon, and red wine vinegar, topped with cucumber, lettuce, and a cool yogurt mint sauce.

New Mexico green chile cheeseburgers stack spice-rubbed sirloin patties with melted cheddar and a roasted Anaheim and poblano chile sauce. The Southwestern burger that puts ketchup to shame.

Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

Polenta pasticciata layers firm cooled polenta squares with porcini-spiked beef ragù, plum tomatoes, and grated pecorino into a rustic Northern Italian bake. Lasagne, but with cornmeal instead of pasta.