Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.
A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.
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