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Clay Pot Curried Chicken

Clay Pot Curried Chicken recipe

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Szechuan (Sichuan) Beef Stew

Szechuan (Sichuan) Beef Stew recipe

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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Bean Curd Rolls

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

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Charleston Okra Soup

Charleston Okra Soup recipe

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