65 green olive recipes

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.