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Pasta & Red Bean Salad

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Submitted by Jeans

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML PASTA, ROTINI
or ziti *
2 473
CUPS ML RED KIDNEY BEANS
cooked
1 237
CUP ML ZUCCHINI
diced
1 1
SMALL SMALL GREEN BELL PEPPERS
diced
1 1
MEDIUM MEDIUM TOMATOES
chopped
⅓ 79
CUP ML GREEN OLIVES
chopped *
1 237
CUP ML MAYONNAISE, EGGLESS *
½ 2.5
TEASPOON ML CHILI POWDER
½ 2.5
TEASPOON ML CORIANDER
½ 2.5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML SAGE *
1 1
X X SALT AND BLACK PEPPER *

Directions

Cook pasta until al dente.

Rinse and drain. Put in large bowl and add rest of the ingredients.

Mix thoroughly and serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 82 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 25%
Sugars g
Protein 10g
Vitamin A 8% • Vitamin C 29%
Calcium 3% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Dried Beans - A Low-Cost and Healthy Addition to Your Diet
Dried Beans - A Low-Cost & Healthy Addition to Your Diet
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