1,637 green onion recipes

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Chilled minted pea soup with Boston lettuce and fresh mint, pureed silky and served cold. A vegetarian summer starter that takes 15 minutes on the stove.

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

Crisp green salad with romaine, Granny Smith apple, and toasted walnuts tossed in a creamy oil-free tomato dressing thickened with toasted almonds, lemon, and paprika.

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.