10,000 goose recipes

No-bake lemon cheesecake with Neufchatel cheese, gelatin, and a graham cracker crust. A lighter, sugar-free cheesecake that sets in the fridge in 2 hours.

Black pepper biscotti studded with sweet chopped figs, twice-baked to a crisp snap. The peppery warmth plays against the figs' honeyed sweetness, making these as good with a cheese board and wine as with coffee.

Microwave cheesecake with a graham cracker crust and creamy sour cream filling, cooked entirely in the microwave. No oven needed for this quick, silky cheesecake with almond vanilla flavor.

Biscotti Napoletani: traditional eggless Italian almond biscotti with whole and ground almonds, sweetened with corn syrup. Twice-baked Neapolitan cookies built for dunking in espresso or vin santo.

Pumpkin pie with a buttery brown sugar pecan streusel that bakes onto the top during the second stage. The cross between pumpkin and pecan pie that solves the holiday choice forever.

Nectarine yogurt muffins are tender summer muffins with chopped fresh nectarine, vanilla yogurt, and brown sugar, topped with sliced almonds. A bright stone fruit breakfast bake for nectarine season.

Irish mist brownies: fudgy chocolate brownies topped with a minty cream cheese filling. A St. Patrick's Day dessert with classic mint-chocolate charm.

Rich chocolate walnut tube cake with a gooey fudge "tunnel" running through the center, topped with cocoa glaze and served with fresh raspberry sauce. A showstopping Pillsbury Bake-Off classic.

Melomakarona, traditional Greek honey cookies made with olive oil, butter, and orange juice, dipped in warm honey syrup and topped with walnuts and cinnamon.

Awesome cinnamon rolls built on a soft, sponge-started yeast dough, rolled tight with cinnamon sugar and baked over a brown-sugar-and-butter layer that turns into a sticky caramel bottom. A big-batch bakery classic, made from scratch.

Buttermilk biscuits make these cinnamon rolls super easy and my kids love them.

Tender cream cheese cookies with lemon zest and a thumbprint of apricot filling, finished with a dusting of powdered sugar.

No-bake marshmallow candy balls with ground candied cherries and blanched almonds rolled in shredded coconut. A vintage Christmas-tin confection that's chewy, sweet, and oven-free.

No frost chocolate chip cake bakes its own topping: a moist date-sweetened cocoa cake crowned with a crackly sugar and chocolate-chip crust. Skip the icing entirely.

Fluffy lemon cheesecake swaps cream cheese for ricotta and lightens up with skim milk and reduced-fat crust. A bright, citrusy dessert with a soft, almost custardy crumb in a graham cracker shell.

Maple-walnut pound cake baked in a tube pan with a cinnamon-walnut streusel layer through the middle and on top. Dense, buttery, and loaded with maple and brown sugar flavor.