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Starlight Cupcakes

Classic vanilla cupcakes made with the two-bowl method for tender, fluffy crumb and sky-high rise every single time.

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Butterscotch Brownies with Caramel Frosting

Butterscotch Brownies with Caramel Frosting recipe

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American Beauty

I make this cake for about 10 years, every time people like it.

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Broken Window Glass Cake

Jewel-toned cubes of orange, cherry, and lime Jell-O nestled in a creamy lemon-pineapple filling on a buttery graham cracker crust. No baking required, just chill overnight and slice.

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Super Fudge Truffle Cheesecake with Chocolate Crust

Super Fudge Truffle Cheesecake with Chocolate Crust recipe

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Coconut Pineapple Delight Cake

This decadent cake is easy to make and is perfect to take to your next family gathering!

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Cherry Dessert Cake

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

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Creole Spoon Bread

Try a different kind of bread with this scrumptious recipe that calls for shrimp, sweet bell peppers and red hot pepper sauce.

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Apple Pie in a Brown Bag

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

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Kiffles

Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

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Almond-Orange Biscotti

This Italian favorite is the perfect snack with your hot cup of tea or coffee.

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Light Angel Pie

A baked meringue shell holds layers of tangy lemon custard and whipped cream in this show-stopping dessert where crisp sweetness and bright citrus create the perfect balance.

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Almond Poppy Seed Tea Bread with Orange Glaze

Sweet poppy seed bread with almond extract and orange glaze. Easy loaf recipe that makes 2-4 loaves depending on pan size, perfect for gifting.

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All-In-One-Pan Chocolate Cake

Moist and delicious chocolate cake is so easy to make, great when you have company to come over.

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Almond Cookie Slices

Packed with almonds, these glazed almond cookie slices make a great snack.

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Almond Cookies #1

Traditional Chinese almond cookies with crumbly texture, pressed with apricot pits or whole almonds. Refrigerated slice-and-bake dough keeps for weeks.

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