Mint Macaroons
. 57
57
Ingredients
| 3 | large |
egg whites
|
|
| ¼ | teaspoon |
cream of tartar
|
* |
| ⅛ | teaspoon |
salt
|
* |
| ¾ | cup |
sugar
|
|
| ¼ | teaspoon |
mint extract
|
* |
| 2 | cups |
coconut, shredded (desiccated)
|
* |
| 1 | package |
semi-sweet chocolate
semi-sweet chips, (6 ozs), null, null |
Directions
Heat oven to 300 degrees.
Grease cookie sheet lightly. Beat egg whites, cream of tartar and salt in medium bowl until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy. Do not underbeat.
Fold in peppermint extract, coconut and chocolate chips.
Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet.
Place a chocolate chip on each cookie.
Bake 20 to 25 minutes or just until edges are light brown.
Cool 10 minutes; remove from cookie sheet.
Makes 3½ TO 4 DOZEN COOKIES.
Related Recipes
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 3744% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
