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Mint Macaroons

 

.
57

Yield

48

servings

Prep

20

min

Cook

20

min

Ready

55

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 large egg whites
¼ teaspoon cream of tartar
*
teaspoon salt
*
¾ cup sugar
¼ teaspoon mint extract
*
2 cups coconut, shredded (desiccated)
*
1 package semi-sweet chocolate
semi-sweet chips, (6 ozs), null, null

Directions

Heat oven to 300 degrees.

Grease cookie sheet lightly. Beat egg whites, cream of tartar and salt in medium bowl until foamy.

Beat in sugar, 1 tablespoon at a time.

Continue beating until stiff and glossy. Do not underbeat.

Fold in peppermint extract, coconut and chocolate chips.

Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet.

Place a chocolate chip on each cookie.

Bake 20 to 25 minutes or just until edges are light brown.

Cool 10 minutes; remove from cookie sheet.

Makes 3½ TO 4 DOZEN COOKIES.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3744% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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