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Best Blueberries and Cream Cheesecake

 

Best Blueberries and Cream Cheesecake recipe
27

Yield

18

servings

Prep

40

min

Cook

hrs

Ready

10

hrs

 

Ingredients

Crust
12 ounces vanilla wafer crumbs
¾ cup butter
melted
Filling
40 ounces cream cheese
5 packages
1 ½ cups sugar
granulated
6 large eggs
2 large egg yolks
3 tablespoons all-purpose flour
3 teaspoons vanilla extract
¼ cup heavy whipping cream
Topping
3 tablespoons cornstarch
1 cup water
3 tablespoons water
1 cup sugar
granulated
16 ounces blueberries

Directions

For crust:

Combine cookie crumbs and butter. Press into bottom and halfway up sides of a greased 9-inch springform pan. Cover and refrigerate.

For filling:

Beat cream cheese 25 minutes in a large bowl, adding 1 package at a time. Add sugar and beat 5 minutes longer. Add eggs and egg yolks, one at a time, beating 2 minutes after each addition. Beat in flour and vanilla. Beat in cream.

Preheat oven to 500 degrees. Pour filling into crust. Bake 10 minutes. Reduce heat to 200℉ (100℃) F. Bake 1 hour. Turn oven off and leave cake in oven 1 hour without opening door. Cool completely on a wire rack. Remove sides of pan.

For topping:

Combine cornstarch and 3 tablespoons water in small bowl; stir until smooth. Combine sugar and remaining 1 cup water in a small saucepan. Stirring constantly, cook over medium heat until sugar dissolves.

Stirring constantly, add cornstarch mixture and cook until mixture boils and thickens. Remove from heat and cool to room temperature. Stir in blueberries.

Spoon topping over cheesecake. Loosely cover and refrigerate 8 hours or overnight. Serve chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 55061% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 329mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 25% Vitamin C 3%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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