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Cheese Brioche 1

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Submitted by dianeskarich

YIELD

servings

PREP

45 min

COOK

?

READY

?

Ingredients

1 237
CUP ML WATER
2 57.8
OUNCES ML/G MARGARINE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CAYENNE PEPPER
1 237
3 3
LARGE LARGE EGGS
whole
3 86.7
OUNCES ML/G GRUYERE CHEESE
finely diced

Directions

Preheat oven to 375℉ (190℃)ahrenheit.

In a 1-quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil.

When margarine melts, lower heat.

Add flour.

Dough will form a ball.

Stir ball with a wooden spoon continually for 2 to 3 minutes.

Scrape bottom of pan often to keep dough from sticking.

Remove from heat and place dough in a large mixing bowl.

Spread dough in the bowl and let cool for 10 minutes.

Since your hands will soon become very sticky, place a large baking sheet near bowl before beginning next step.

When dough is cool enough so that eggs do not cook in dough, add all of eggs to dough.

Mash by hand until eggs are completely mixed.

Add cheese and mix thoroughly.

Place ball of dough in center of ungreased baking sheet.

Spread dough from center to form a 5 x 8 inch oval ring.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 308 54% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 829mg 35%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 0%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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