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Peanut Butter and Fudge Bars

 

21

Yield

16

servings

Prep

30

min

Cook

0

min

Ready

120

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup peanut butter morsels
*
½ cup light corn syrup
2 tablespoons butter
or margarine
4 cups crisp rice cereal
12 ounces semi-sweet chocolate
semi-sweet morsels, null, null
¼ cup butter
or margarine
1 cup powdered sugar
sifted
2 tablespoons milk
½ teaspoon vanilla extract

Directions

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.

Cook over hot water until morsels melt; stir well.

Add cereal, and stir well.

Press half the mixture into a buttered 12- x 8- x 2-inch baking dish , and chill while preparing chocolate layer.

Set remaining cereal mixture aside.

Combine chocolate morsels and ¼ cup butter in top of a double boiler; bring water to a boil.

Cook mixture over hot water until chocolate melts; stir well.

Add powdered sugar, milk, and vanilla extract, stirring until well blended.

Spread chocolate mixture over chilled layer.

Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.

Chill until set.

Cut into squares.

MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl.

Microwave at HIGH for 1½ to 2 minutes or until morsels begin to melt.

Stir until morsels melt.

Add cereal, and stir well.

Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.

Set remaining cereal mixture aside.

Place chocolate morsels and ¼ cup butter in a 1-quart casserole.

Microwave at HIGH for 1½ to 2 minutes or until morsels begin Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 78442% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 425mg 18%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 16%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 11%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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