72 goat cheese recipes
that are low in salt
Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.
Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.
Goat cheese works very well with earthy ingredients such as mushrooms and beets.
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If you enjoy a cream cheese frosting, you must try it with goat cheese! It adds a subtle tang to the frosting but complements the sweetness of the chocolate just perfectly!
Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.
Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!
This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!
Savory Filo Cheese Cups recipe
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Showing 1 - 16 of 72 recipes
