806 ginger recipes

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Christmas Spice Cookies recipe

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Delicious.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

A classic pumpkin pie spike with rum. Dark, rich and delicious.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

In our extended family this version of pumpkin pie has earned the title!

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

These Chinese sticky ribs are scrumptious.

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!