3,883 ginger recipes

A delicious Thai flavor chicken dish satisfies everyone's appetite.

Authentic lamb curry with freshly ground whole spices, coconut milk, and lemongrass. Aromatic cardamom, coriander, cumin, and peppercorns create complex Indian flavors.

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

East Indian curry chicken from scratch, very mild.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Traditional Indian side dish, tasty and easy to make.

A scrumptious side dish where chickpeas are given a spicy taste.

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

Badami Gosht is a rich Indian lamb curry simmered in saffron yogurt and coconut milk, thickened with ground almonds and fragrant with cinnamon, cardamom, and cloves.

Quinoa and butter beans simmered with sweet potato, butternut squash, and dried cranberries in orange juice and warm spices. A colorful vegetarian main packed with fall harvest flavors.

Chinese BBQ pork lo mein with bok choy and bean sprouts tossed in oyster sauce and dark soy. Wok-fried in 15 minutes, this takeout-style noodle dish is faster than calling for delivery.

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

A spicy and delicious curry recipe that can be served over rice or noodles.

Sindhi chicken curry with deeply caramelized onions, whole cinnamon and cloves, yogurt, tomatoes, and aromatic ground spices. An authentic Pakistani one-pot chicken thigh curry.