Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Autumn Muffins recipe
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Very classic middle-Eastern recipe, and it's usually cooked with couscous, here quinoa is an excellent substitution, full of nutrition. It is a great side-dish that can go well with any kind of main dish.
Tradditional kimchi.
A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Sauteed mushrooms toss mix greens.
Super delicious!
Chicken and Vegetable Stir Fry recipe
Teriyaki Beef Stir-Fry recipe
Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!
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