2,524 gin recipes

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

Pumpkin Pie Cognac recipe

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Blueberry Lovers' Muffins recipe

Paleo friendly savory soup

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

Holiday Gingerbread Cookies recipe

Light and tasty. A quick and easy way to prepare a delicious fish dish.

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.

The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.