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Dark Molasses Gingerbread Cookies

 
Dark Molasses Gingerbread Cookies
70

Holiday Gingerbread Cookies recipe

Yield

80

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

½ cup vegetable shortening
*
1 cup sugar
3 large eggs
½ cup water
cold
2 teaspoons baking soda
1 cup molasses
1 x all-purpose flour
*
1 teaspoon cinnamon
ground
½ teaspoon cloves
ground
1 teaspoon ginger
*
½ teaspoon salt

Directions

Cream shortening and sugar in mixing bowl, beat in eggs.

Mix water and baking soda in small bowl until dissolved.

Add baking soda mixture and sorghum to butter mixture.

Sift 5½ cups of the flour, the spices and salt together.

Blend into dough. Divide dough into 4 balls.

Wrap in plastic wrap. Flatten and refrigerate overnight.

Heat oven to 350℉ (180℃). Roll 1 portion of dough out at a time on lightly floured surface.

Cut into desired shapes. Bake on a greased cookie sheet until puffed, 10 to 12 minutes.

Do not overbake.

Decorate cookies if you wish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 6076% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 655mg 27%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 1%
Calcium 21% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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