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ready in 30 to 60 minutes

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Balsamic Peppered Chicken

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

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Pfeffernusse (Peppernuts)

Pfeffernusse (Peppernuts) recipe

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Yorkshire Parkin (Oatmeal Gingerbread)

Parkin is a variety of gingerbread, good warming stuff to eat out of doors in cold weather. When I was a child, it was always a firm favourite for the firework party on Bonfire Night each year. This is adapted from my mother's recipe.

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Bok Choy & Shiitake with Sesame Orange Dressing

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

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Persian Apricot Chicken

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

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Beet Cake with Cream Cheese Frosting

this is a very moist and beautiful cake.

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Malaysian Squid Satay with Dipping Sauce

Malaysian Squid Satay with Dipping Sauce recipe

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